We finally went grocery shopping for the first time in a month. And by grocery shopping, I mean real "make a list, cut the coupons, meal plan" grocery shopping, not the maintenance "I need bread and milk and veggies" shopping we usually do. I'm really motivated right now to cook at home and not order pizza or eat at a restaurant.
I know I'm busy, but I'm going to give myself a challenge: I will cook at home 6/7 days for the next 2 months.
Some meals I'm excited to make:
1) Seared Mahi Mahi with a knorr creamy chicken pasta side; salad with light raspberry vinagrette
2) Zatarains Jambalaya with sauteed chicken and onion mixed in; side salad
3) Homemade teriyaki chicken stir fry with baby corn, broccoli, carrots, bok choy and snow peas (this one is just for me to have many days as lunch as dear fiance hates asian food)
4) Tortelloni with italian sausage and marinara sauce with garlic bread and a salad
5) Tequila Lime Chicken
6) Lemon Garlic herb roasted chicken with loaded baked potatoes
7) Soba noodles and green beans -- for just myself.
So here's to my new challenge. I'm hoping I can keep this up and introduce B to new foods and spice up our dinners a bit!
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You know, you've mentioned before that B doesn't like asian food, but everytime I read it, my mind boggles. I just can't comprehend that!!!!! :)
ReplyDeleteI know, right? He's missing out on an entire continent of flavors! Today I was looking through my friend's easy indian cookbook longing to be able to make some of them as well as my stir fry.
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