I ran this morning with Amber and while we chatted post-run, I made us lattes and pulled out a homemade waffle leftover from saturday and popped it in the toaster. Alas, I forgot about it and over did 1/2 of it but the latte helped fill me up for a little bit.
Lunch: Lean Cuisine Thai style noodles with chicken; pineapple cup; applesauce; candy
Dinner:
- Garlic Mashed Red potatoes (recipe here)
- Maple Dill Glazed Salmon
I had half a bag of red potatoes waiting for me on the counter so I decided tonight to make garlic mashed potatoes. I used the recipe linked above and didn't do any alterations to the recipe. It was good, but I should have known my tastes better and peeled the potatoes. I dislike potato skins and the bits of skin in the garlic mashed potatoes were no different. I would definitely make this again, but will be taking that 10 minutes to peel the potatoes.
The Maple Dill glazed salmon is one of my regular ways to prep fish and it didn't disappoint.
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